We left the office after lunch and hired a boat to go sailing on the harbour. Mark is an avid sailor so captained the boat for us. We boarded the boat in Rushcutters Bay then sailed over to a harbour beach in Manly for a swim. After a slightly dodgy morning it turned out to be a beautiful sunny day, with a slight breeze, perfect for sailing.
We sailed back to Rushcutters Bay then headed to Mark's place for dinner and cocktails. We hired in a chef from Figment catering who cooked us an amazing 3 course meal:
- Entree - Spice Roasted Pork Belly, Green Apple & Ginger Salad
- Main - Saffron & Honey Chicken Supreme, Caramelised Onion Quinoa, Cherry Tomato
- Dessert - Saucy chocolate pudding with pear and ice cream
It was a fun afternoon and evening!